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Green Bean Salad Recipe | |
American Salad | |
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Ingredients:
1/2 Pound Green Beans3 Tablespoons Olive Oil 3 Tablespoons Lemon Juice 1 Medium Clove Garlic 1/4 Teaspoon Salt 1/8 Teaspoon Pepper
Directions:
1. Cook green Beans covered in small amount of salted water until barely tender. Drain and chill.2. Combine olive oil, lemon juice, garlic, salt and pepper. Drizzle over thoroughly chilled green beans and serve About 3 servings.
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