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Custard Sauce Recipe | |
American Sauces | |
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Ingredients:
2 cups milk6 egg yolks 1/4 cup sugar pinch of salt 1 teaspoon vanilla extract
Directions:
Scald milk in a double boiler. Meanwhile, beat egg yolks and add sugar and salt. Pour a little hot milk into the egg yolk mixture, beating with a fork, and then stir into the rest of the milk. Place over simmering, not boiling, water and cook -- stirring until the mixture coats a metal spoon. Pour the custard into a bowl and stir in the vanilla. Cover and refrigerate for one hour or until thickened before adding to trifle. | |