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Ancho Chili Paste Recipe | |
Mexican Sauces | |
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Ingredients:
8 dried anchos, seeded2 cloves garlic 1 teaspoon oregano 1 teaspoon salt
Directions:
Prepare chilies by cracking them open and removing seeds and veins and stems. Cover with hot water. Soak for 1 hour. Drain, but reserve the soaking liquid. Place pepper skins in blender and add enough of the water so that the total amount in the blender is 2 cups. Add remaining ingredients and blend until thick and smooth. | |