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Pork Stew - Crock Pot Recipe | |
Stew | |
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Ingredients:
1 Tbs oil1 1/2 lbs boneless pork loin, cut into 1-inch cubes 1/2 lb baby carrots 1/2 lb new potatoes, quartered 1 red pepper, seeded and coarsely chopped 1 16-oz. package frozen mixed vegetables 1 8-oz. can whole baby corn, drained 1/2 tsp salt 1 tsp black pepper 1/2 tsp dried marjoram leaves 1 can reduced sodium chicken broth 2 packets brown gravy mix
Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours. | |