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Pumpkin Streusel Muffins Recipe | |
Bread | |
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Ingredients:
1/4 cup margarine or butter, softened 1/2 cup sugar 1/4 cup packed brown sugar 2/3 cup cooked pumpkin or canned pumpkin 1/2 cup buttermilk 2 eggs 2 tablespoons molasses 1 teaspoon orange zest 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/4 teaspoon salt Streusel topping 1/3 cup flour 3 tablespoons brown sugar 2 tablespoons cold margarine or butter
Directions:
1. In a large bowl, cream together the margarine and the sugars. 2. Add the next 5 ingredients; stir to mix well. 3. Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined. 4. Fill greased or paper line muffin cups two-thirds full with batter. 5. For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal. 6. Sprinkle evenly over each cupcake batter. 7. Bake at 375 degrees for 20-25 minutes or until tests done. 8. Cool in pan for 5 minutes, then remove to a wire rack. | |