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Cucumber, Fennel, Orange Salad with Pomegranate Recipe | |
Jewish Salad | |
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Ingredients:
Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareveServes 8 2 hothouse cucumbers, peeled and thinly sliced 1 large fennel bulb, trimmed and thinly sliced 1 small red onion, halved and thinly sliced 2 large naval oranges, zest and pith removed, halved and thinly sliced 2 bunches watercress or 8 ounces young spinach leaves 3 tablespoons sherry vinegar 2 tablespoons fresh orange juice 1 tablespoon honey 1/2 cup olive oil 1 cup pomegranate seeds 1/2 cup toasted pine nuts
Directions:
Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl. Whisk together vinegar, orange juice, honey and olive oil.Toss with salad. Sprinkle with pomegranate seeds and pine nuts. Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer | |