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Chicken Pumpkin Chili Recipe | |
Chili | |
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Ingredients:
ingredients for 6 servings : 2 tablespoons olive oil 2 cups onion chopped 2 cups red bell pepper chopped 3 tablespoons jalapeno minced 1 clove garlic minced 1 cup beer 1 cup chicken broth 1/4 cup ripe olives sliced 3 tablespoons chili powder 1 teaspoon ground coriander 1/2 teaspoon salt 29 ounces canned tomatoes with their juice chopped 1 pound boneless, skinless chicken breasts cubed 2 cups cooked pumpkin or butternut squash peeled, cubed 2 tablespoons cilantro chopped 1 tablespoon cocoa powder 16 ounces canned pinto beans drained 6 tablespoons scallions sliced 1 1/2 ounces cheddar cheese shredded 6 tablespoons sour cream
Directions:
Heat the oil in a Dutch oven over medium heat. Saute the onions until lightly browned about 8 minutes. Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes. Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes. Serve in individual bowls, topped with the cheese, sour cream and scallions. [Try this with the quantities of jalapeno, garlic, coriander and cilantro doubled.] posted by Mimi Hiller | |