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fresh salsa Recipe | |
Mexican Dips | |
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Ingredients:
chopped or mushed tomatoes, no skinminced garlic, minced onion, minced jalapeno juice from a fresh lime, salt, pepper
Directions:
par-boil tomatoes to remove skins, chop or mush them and add back to saucepan. Add onion, garlic, jalapeno and lime juice. Cook on low heat for about 10 minutes, or until flavors combine. Add salt and pepper during cooking. Be sure to check salt and heat levels. You can add more jalapeno later if you like. The white vein and seeds are the hot parts. This will need to cool before serving, and it will keep covered in the refrigerator for about 4 days. | |