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Chicken Salad with Basil Recipe | |
Salad | |
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Ingredients:
Ingredients 1 yellow bell pepper, cut up 2 tablespoons white balsamic or white wine vinegar 1 tablespoon olive oil 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 (2-lb.) cooked whole chicken 1/2 cup thinly sliced onion 2 medium ripe tomatoes, sliced 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup whole fresh basil leaves
Directions:
Directions 1. For the dressing, in a blender container combine the yellow pepper, white balsamic vinegar, 1 tablespoon olive oil, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Cover and blend until smooth; set aside. 2. Remove meat from chicken; tear into large shreds. Toss chicken and onion with half the dressing in medium bowl; let stand 10 minutes. 3. Meanwhile, arrange tomatoes on large serving platter and drizzle with 1 tablespoon oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. 4. Add basil to chicken; toss. Arrange on top of tomatoes. Drizzle with remaining dressing. Makes 4 servings. Source: Ladies' Home Journal | |