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Pretzel Salad Recipe | |
Salad | |
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Ingredients:
1 pkg. (8 oz.) Philadelphia Cream Cheese 1 pkg. (8 oz.) bag unsalted pretzels 6 oz. strawberries, sliced 6 oz. box strawberry Jell-O 1 pkg. Dream Whip 1 stick butter 1 C. sugar
Directions:
Crush pretzels fine, save 1 cup for topping. Soften butter and mix with remaining pretzels. Press into 9" x13" pan; bake at 350 F. for 10 minutes. Cool. Mix Jell-O with 3 cups boiling water and cool. Mix Dream Whip, cream cheese and sugar; set aside. When Jell-O is almost thick, add berries. Spread Jell-O mixture on top of pretzel crust. Next, spread cream cheese mixture on top of Jell-O and top with reserved cup of crushed pretzels. Cut into squares. | |