Baked Curry Chicken Recipe

Baked Curry Chicken Recipe
Chicken
Ingredients: Reviewers suggest doubling the sauce. Makes 4 servings. 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2 1/2 pounds chicken pieces 2 tablespoons butter or margarine, divided 1 cup coarsely chopped apple 1/2 cup chopped onion 1 1/8 cups Baker's Angel Flake Coconut, divided 1 clove chopped garlic 2 teaspoons curry powder 1 tablespoon all-purpose flour 1 1/2 cups chicken broth Directions: Directions 1 Heat oven to 450 degrees F. 2 Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place chicken, skin sides up, in single layer in shallow baking pan. Dot with 1 tablespoon of the butter. Bake 15 to 20 minutes or until chicken begins to brown. 3 Meanwhile, melt remaining 1 tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2 Tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining 1 tablespoon flour and chicken broth; bring to boil. Remove from heat. 4 Reduce oven temperature to 350 degrees F. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired.