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Flank Steak Sangrita Recipe | |
Beef | |
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Ingredients:
1 beef flank steak (3 pounds)1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic 1 tsp. dried thyme (crushed) 1/4 cup frozen orange juice (thawed and undiluted) 3 Tbls. vegetable oil Fruity Wine Sauce (recipe below)
Directions:
Lightly score and rub steak with salt, pepper, thyme and garlic. In shallow glass pan, combine orange juice and oil. Add steak; turn to coat with marinade. Cover and refrigerate at least 1 hour. Drain meat; reserve marinade. Grill steak, on covered grill, over medium hot charcoal briquets 8 to 10 minutes on each side, turning once and basting often with marinade, until done. Cut meat across grain into diagonal slices. Serve with Fruity Wine Sauce.Fruity Wine Sauce Ingredients: 1 and 1/2 cups red wine 1 orange (thinly sliced) 1 lime (thinly sliced) 1 apple (thinly sliced) 3/4 cup chopped green onions 1/2 cup butter or margarine 2 Tbls chopped parsley Directions: In a small saucepan, combine red wine, fruit and green onion; bring to a boil. Stir in butter and parsley; cook and stir until butter is melted and sauce is hot. Makes 2 cups of sauce. | |