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Chili Potato Burritos Recipe | |
Tex Mex Vegetable | |
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Ingredients:
2 cups leftover homemade mashed potatoes1 cup shredded Colby-Jack cheese 2 teaspoons chili powder 1 teaspoon ground cumin salt and pepper to taste 1 clove garlic, minced 8 (6 inch) flour tortillas 3/4 cup red enchilada sauce
Directions:
Preheat oven to 350 degrees F. In either a small pot on the stove, or in a microwave-safe bowl, heat the mashed potatoes. In a medium-size mixing bowl, combine mashed potatoes, 3/4 cup of cheese, chili pepper, cumin, salt, pepper, and garlic. Spoon evenly into tortilla shells and roll up. Place rolls side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top and sprinkle remaining cheese on burritos. Bake at 350 degrees F until cheese is melted and bubbly. Makes 4 servings. | |