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Mexican Grits Souffle Recipe | |
Tex Mex Brunch | |
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Ingredients:
1 cup uncooked grits4 cups boiling water 1 tsp. salt 2 cups (1/2 lb.) shredded sharp Cheddar Cheese 1/2 cup chopped onion 1 clove garlic, crushed 2 tblsp. melted butter or margarine 1/3 cup finely chopped jalapeno peppers 4 eggs, separated
Directions:
Stir grits into boiling water; add salt. Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat. Add cheese, stirring until melted. Saute' onion and garlic in butter; add to grits. Stir in peppers. Add a small amount of hot grits to egg yolks, stirring well. Add egg yolk mixture to grits, mixing well. Beat egg whites until stiff; fold into grits. Spoon mixture into a greased 2-qt. casserole. Bake at 350 deg. for 45-50 minutes. Yield: 6 to 8 servings | |