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Scalloped Potatoes Recipe | |
Vegetable | |
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Ingredients:
3 to 4 lbs potatoes, peeled and thinly sliced1 large onion, thinly sliced 4 to 6 Tbs butter 2 cups milk or cream Salt and freshly ground pepper to taste 2 Tbs Dijon style mustard 1/2 tsp paprika 1/2 cup grated Parmesan cheese
Directions:
Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter. Combine the milk or cream, salt, pepper, mustard, and paprika in a saucepan and heat until almost boiling. Pour the milk mixture over the potatoes and top with the grated cheese. Bake in a preheated 350 F for 30 to 40 minutes, until the potatoes are tender. Serves 4 to 6. | |