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Baked Egg Dish Recipe | |
Brunch | |
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Ingredients:
10 ounces of frozen shredded hash browns9 to 10 eggs salt and pepper to taste 8 ounces (2 cups) shredded Cheddar cheese 1/2 pint whipping cream or half & half 1/4 chopped onion 1 to 1 1/2 pounds ham or cooked bacon
Directions:
Spray bottom and sides of 9X13 inch baking dish with vegetable spray. Line bottom of pan with hash browns. Crack eggs on top of hash browns and break yolks. (Do NOT scramble.) Sprinkle with salt and pepper, then half the cheese. Pour cream or half and half over lay in pan. Sprinkle with onion, meat and remaining cheese. Cover. Refrigerate overnight. Heat oven to 350 F. Uncover and bake about 40 minutes. | |