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Korean Salad Recipe | |
Salad | |
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Ingredients:
1 lb. bag of fresh spinach (or lettuce)1 can sliced water chestnuts, drained 1 can bean sprouts, drained 4-5 sliced fresh mushrooms 6-10 slices bacon, fried crisp, then crumbled 4 hard-boiled eggs, grated DRESSING: 1 c. vegetable oil 2/3 cup sugar 1/3 cup ketchup 1/4 cup vinegar 1 Tbsp. worcesterchire salt to taste 1 medium onion, grated
Directions:
Toss salad ingredients together. Add dressing just before serving or serve on the sideLOVE this salad. My favorite! Hope you enjoy!
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