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Punch for a Bunch Recipe | |
Beverage | |
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Ingredients:
Makes 92 servings or 46 cups3 quarts ice water 1 quart frozen orange juice 6 ounces lemon juice 2 - 12 oz cans pineapple juice 2 cups sugar, dissolved in 2 cups water 4 quarts ginger ale or 7-Up soda
Directions:
1. Put all but soda pop into serving container and chill. 2. When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop. Use as needed. 3. You can add frozen berries to the base and freeze with the base or add as it is being served. | |