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Port Wine Sauce Recipe | |
American Sauces | |
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Ingredients:
1 cup port1/2 cup regular strength chicken broth (I prefer low fat the low sodium) 1/2 cup whipping cream 1/4 lb stilton cheese, crumbled 1 or 2 fresh jalapeno chilies, halved lengthwise, stemmed, seeded, and slivered
Directions:
In a pan, add port and broth. Boil over high heat until reduced to 3/4 cup, about 3 minutes. Stir in cream and continue to boil until sauce forms large shiny bubbles, about 5 minutes more. Add cheese and chilies; stir just until cheese melts. Remove from heat and serve with meat.4 servings at least
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