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ROASTED PEPPER DIP Recipe | |
Dips | |
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Ingredients:
2 large red or yellow bell peppers 2-3 jalapenos 1 small onion, quartered 3-4 cloves garlic 8 ounce package light cream cheese (don't use fat-free) 3 tablespoons fresh cilantro (or to taste) coarse salt fresh ground black pepper
Directions:
PLACE peppers, onion, and garlic on a foil-lined baking sheet that has been sprayed with oil. Bake at 450 F for approximately 20 minutes or until peppers are blistered, turning peppers as needed. PLACE peppers in a small paper or plastic zip-top bag; seal and let stand 15 minutes to loosen skins. Peel peppers; remove seeds. Puree peppers, onion, garlic, cilantro, and cream cheese in food processor. Season with coarse salt & fresh ground pepper to taste. Serve with an assortment of raw veggies. Makes about 8 servings | |