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Red Wine Flank Steak Recipe | |
Beef | |
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Ingredients:
2 pound flank steak1 cup dry red wine 1/2 cup chopped onions 3 tablespoons olive oil 1 tablespoon ground ginger 1 tablespoon red wine vinegar 1/8 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon pepper
Directions:
The night before or early that morning: In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight. Prepare Grill to Medium Heat. Remove steaks from marinade. Discard marinade. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done, cut the center with a sharp knife. To serve, cut flank steak in thin slices across the grain. | |