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Spicy Chicken Hash Recipe | |
Brunch | |
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Ingredients:
For the sauce:3 Tbs butter 3 Tbs flour 1 cup milk 1 cup chicken broth 1/2 tsp cayenne pepper, or to taste Salt and freshly ground pepper to taste For the hash: 2 Tbs butter 1 medium onion, finely chopped 1 red or yellow bell pepper, seeded and finely chopped 8 oz mushrooms, thinly sliced 3 Tbs chopped fresh parsley Salt and freshly ground pepper to taste 2 cups diced potatoes, boiled until tender and drained 2 cups diced cooked chicken Chopped chives for garnish
Directions:
For the sauce, melt the butter in a saucepan over moderate heat. Stir in the flour and cook 3 minutes, stirring frequently. Add the milk, chicken broth, cayenne, salt, and pepper and bring to a simmer. Cook for 5 minutes, stirring frequently.For the hash, melt the butter in a large skillet over moderate heat. Saute the onion and bell pepper until tender, about 5 minutes. Add the mushrooms, parsley, salt, and pepper and cook an additional 10 minutes. Add the potatoes, chicken, and sauce, and transfer to a buttered shallow baking dish. Bake in a preheated 400 F oven for 30 to 40 minutes, until it is bubbling and the top is golden brown. Garnish with chopped chives. Serves 4 to 6. | |