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Green Chile sauce Recipe | |
Mexican Sauces | |
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Ingredients:
1 cup onion, chopped 3 cloves garlic, minced 3 Tbs. oil 1/2 tsp. ground cumin 12 New Mexican green chiles, roasted , peeled, & chopped. 1 3/4 cups water
Directions:
Saute onion and garlic in the oil until soft. Stir in the remaining ingredients, bring to a boil, and reduce to a simmer. Cook 30 minutes.Makes 3 cups VARIATION Add 2 medium tomatoes, chopped. You can even use this sauce to make green chile cheese enchaladas. Canned green chilies will not give the flavor of the fresh chilies. Frozen chilies are almost as good as fresh. Definitely better than can.
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