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Indian Samosa Recipe | |
Indian & Pakistani Appetizer | |
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Ingredients:
posted by Charishma/Chinu Ramchandani 4 servings 1 cup all-purpose flour 2 tablespoons vegetable oil 2 potatoes (large, boiled) 1 onion, chopped 2 green chilies, crushed 3 tablespoons oil 1/2 teaspoon ginger, crushed 1/2 teaspoon garlic, crushed coriander seeds 1 tablespoon cilantro, finely chopped 1/2 lemon, juice of 1/2 teaspoon turmeric powder 1/2 teaspoon allspice 1/2 teaspoon red chili powder salt
Directions:
1. Mix together the flour, oil and salt. 2. Add little water till it becomes crumbly. 3. Keep adding water, kneading the mixture till it becomes a soft pliable dough. 4. Cover with a moist cloth and kee aside for 20 minutes. 5. Beat dough on work surface and knead again. 6. Re-cover. 7. Filling preparation------------------. 8. Heat 3 tbsp oil. 9. Add ginger, garlic, green chillies and few corriander seeds. 10. Stir fry for a minute, add onions and saute till light brown. 11. Add cilantro (fresh coriander), lemon, turmeric, red chilli, salt and garam masala (all-spice). 12. Stir fry for 2 minutes. 13. Add potatoes. 14. Stir for 2 more minutes. 15. Cool. 16. Keep aside. 17. Divide dough into 10 equal size pieces. 18. Use the rolling pin to roll a piece into a 5" oval. 19. Cut into 2 halves. 20. Run a moist finger along the diameter. 21. Join and press together to make a cone. 22. Place a tbsp. 23. of the filling in a cone. 24. Seal the third side using amoist finger. 25. Deep fry the samosas now of low-medium heat till light brown. 26. Serve with tomato sauce or any chutney you love. | |