 |
FROZEN MUD PIE SANDWICHES Recipe | |
Dessert | |
|
Ingredients:
Ingredients: 2 tablespoons sugar 2 tablespoons corn syrup 1 1/2 tablespoons unsweetened cocoa 1 tablespoon milk 1 teaspoon margarine 1/4 teaspoon vanilla extract 1 1/4 cups low-fat coffee-flavored frozen yogurt (or vanilla) 20 chocolate wafers
Directions:
Instructions: Combine first 4 ingredients in a small heavy saucepan and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat and stir in margarine and vanilla. Cover and chill thoroughly. Let frozen yogurt sit out until slightly softened. Spread 2 tablespoons of yogurt onto each of 10 wafers, then top each with about a teaspoon of the syrup mixture. Top with remaining wafers and press gently to make sandwiches. Place in freezer for at least one hour before serving. Nutrition Facts: Amount Per Serving: Calories 27 Fat 0.5 g, Cholesterol 0 mg, Sodium 5 mg, 27 calories
| |