 |
Muffuletta Sandwich Recipe | |
Potpourri | |
|
Ingredients:
3 cloves garlic, crushed 1 cup chopped pimento stuffed olives 1 cup chopped pitted black olives or kalamata olives 1/2 cup roasted sweet red peppers, chopped 1 cup good quality olive oil 3 tablespoons fresh parsley, chopped 2 tablespoons white wine vinegar 1/3 lb salami 1/2 lb provolone cheese 1/2 lb mild cheese 1/3 lb mortadella cheese 1/3 lb prosciutto tomatoes, sliced shredded lettuce
Directions:
1. Take 1 loaf fresh italian bread (one big round for a traditional muffaletta) slice in half, dig out some of the bread. 2. Make the olive salad by combining olives, garlic, peppers and vinegar. 3. Drizzle some of the olive oil and juice from the salad on each side of the open loaf- use plenty. 4. On the bottom, place meats, cheeses, tomatoes, lettuce and olive salad. 5. Top with other piece of bread and cut into wedges. 6 servings | |