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Grilled Trout with Parsley Recipe | |
Seafood | |
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Ingredients:
2 - 1 pound trout 2 tablespoons fresh parsley, minced 2 tablespoons olive oil 2 tablespoons fresh basil, minced 1 tablespoon fresh rosemary, minced 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon black pepper
Directions:
Mix together parsley, olive oil, basil, rosemary, and garlic. Spread evenly on the inside of the fish. Cover and refrigerate for 2 hours. Oil cooking grate and preheat grill. Sprinkle fish with salt and pepper and grill for 4-5 minutes on each side over a medium heat. Carefully remove fish from grill and serve. | |