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Grilled Trout With Herbs Recipe | |
Seafood | |
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Ingredients:
Ingredients (per trout - 2 trout will feed 3 people quite well): 1 cleaned rainbow trout (about 1/2 lb), with head on 6 mint leaves, chopped finely finely chopped parsley, same quantity as the mint a pinch of finely chopped sweet basil 1 tbsp butter juice from one small lemon salt and pepper to season
Directions:
Directions: Chop herbs and mix into butter and lemon juice. If you're using salted butter, no additional salt will be needed, otherwise add about 1/4 tsp salt to the mix, plus pepper to taste. Gently rub skin with a small amount of butter and herbs. Fill fish's body cavity with remaining butter and herbs. Grill 5-7 minutes per side. When the eye that's down turns white, that side is done. Preparation time: 5 minutes Cooking time: 5-7 minutes per side | |