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Peking Pork Recipe | |
Pork | |
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Ingredients:
2 pork tenderloins2 cloves garlic, peeled 1 tablespoon ground ginger 1/4 cup beef stock 2 tablespoons brown sugar 2 tablespoons soy sauce 3 tablespoons ketchup 1/2 teaspoon five spice powder (optional) 1/4 cup honey 1/4 cup sesame seeds
Directions:
Combine all ingredients, except pork, honey, and sesame seeds, and blend in a blender. Marinate pork in marinade for 4-6 hours in the refrigerator. Remove meat from marinade. Save the marinade. Pat dry the tenderloins. Pour the honey onto a dish and roll the meat in the honey. Sprinkle sesame seeds all over the meat.Bake on a rack at 325 oven for 45-60 minutes. Let stand several minutes. Slice diagonally. Mix left-over honey an marinade and simmer until thick. Spoon over sliced meat and serve. Serves 4-6. | |