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Salmon Bisque Recipe | |
Soup | |
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Ingredients:
1 cup of fish stock 1 small onion 2 cups of cooked salmon 1/4 cup margarine * 1 cup of tomato juice 3 tablespoons flour 2 cups of milk 11/2 teaspoons of salt 1 stalk of celery
Directions:
(1) Chop onion and celery (saving the top), cook until tender over medium heat in * butter or margarine.(2) Blend in flour and salt; gradually add milk and the fish stock - stirring until thickened. (3) Flake the salmon; removing any bones or skin; stir the salmon and tomato juice into the mixture and reheat. (4) Garnish the bisque with celery top snipped into fine pieces by scissors. This recipe serves 4 to 6. If you desire more color, add 1/2 teaspoon of paprika to the tomato juice. To make from fresh salmon, begin by boiling 2 cups of salmon in 2 cups of water for 15 minutes. | |