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Kona Coffee Choco-Macadamia Bread Pudding Recipe | |
Dessert | |
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Ingredients:
A rich, velvety chocolate-espresso tasting bread pudding. Made with sweet bread, mac nuts & coffee, all the best foods from Hawaii. Plus the always essential chocolate. Great warm, cold or with whipped cream on top. Wonderful for both coffee and chocolate lovers.3/4 lb sweet bread, cut in 1/2-inch cubes 1 cup Kona Coffee flavor Dark Chocolate covered Mac Nuts (such as Mac Farms brand) 1/2 cup chopped semisweet chocolate (or chocolate chips) 2 cups milk 2 Tbsp instant Kona coffee 3 lg eggs 3/4 cup sugar 2 Tbsp butter, cut into small chunks
Directions:
Dry bread on baking sheets in oven at 250 F for 1 hour. In a bowl, toss together bread, chocolate covered macadamia nuts & chocolate. Put into a greased 2 1/2 qt. baking dish. Heat 1 cup milk in microwave till almost boiling (about 1 minute on high). Stir in coffee to dissolve. Stir in remaining 1 cup milk. In a bowl, whisk together eggs & sugar. Whisk in milk mixture. Pour slowly over bread in dish. Cover & chill at least 1 hour. Sprinkle chunks of butter over pudding. Bake, uncovered, at 350 F for 40 minutes or till bubbling. ** If you can't find Kona Coffee Dark Chocolate covered Macadamias, you can substitute 1 cup chopped, toasted macadamia nuts & increase chopped semisweet chocolate (or chocolate chips) to 1 cup. | |