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Eclair Cake Recipe | |
American Dessert | |
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Ingredients:
1 pound wafers (vanilla or graham cracker)2 small pkg vanilla instant pudding 3 1/2 cups milk 1 small container cool whip Frosting: 1/3 cup butter, melted 1/3 cup cocoa 2 tsp corn syrup 1 tsp vanilla 1 1/2 cups icing (confectioners') sugar 3 tbsp milk
Directions:
Butter 9 x 13 pan, line bottom with wafers. Mix dry pudding mix with milk and blend on medium speed of mixer for 2 minutes. Fold in Cool Whip. Pour 1/2 of the pudding mixture over the wafers in pan, smooth out & level . Top with another layer of wafers. Top these wafers with the remaining pudding mix. Cover with final layer of wafers. Refrigerate for 2 hours. Beat together frosting ingredients until smooth, spread over cake top. Refrigerate for 24 to 48 hours.Makes 8 - 10 servings | |