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Freddie's Potato Salad Recipe | |
Vegetable | |
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Ingredients:
8 medium Russet potatoes -- cooked1 cup Italian salad dressing 1 medium Onion 2/3 cup Mayonnaise (real stuff) 2 1/2 teaspoons Prepared mustard 1/4 teaspoon Hot pepper sauce 1/2 cup Beer 4 medium hard-cooked eggs -- chopped 2 1/2 cups Diced celery 3 tablespoons Sweet pickle relish 3 tablespoons Fresh parsley chopped 1/2 teaspoon Celery seed Seasoned salt to taste Pepper to taste
Directions:
Cook potatoes in skins till tender but not mushy, (35-45 minutes). Cool, just enough to handle, peel and dice. Marinate in Italian dressing for several hours in refrigerator. A few hours before serving, combine mayonnaise, prepared mustard, hot pepper sauce andgradually stir in beer. Add celery seed, relish and parsley. Stir in eggs, celery and onion. Season with seasoned salt & pepper to taste. Mix and refrigerate. Garnish with additional sliced hard- boiled eggs, cherry tomatoes or green pepper rings. Even better if left in the refrigerator overnight and served the next day. Serves 8. | |