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Autumn Pear Salad Recipe | |
Salad | |
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Ingredients:
Serves 6.Dressing: 1/3 cup rice vinegar 2 teaspoons cranberry juice concentrate 1 teaspoon Dijon mustard 1/3 cup olive oil Salt and freshly ground black pepper to taste Salad: 9 cups mixed greens 2 medium Anjou or Bosc pears, cored and thinly sliced lengthwise 3 ounces blue or gorgonzola cheese, crumbled 3 tablespoons chopped walnuts 3 tablespoons dried cranberries
Directions:
Dressing: In small bowl, whisk together vinegar, juice concentrate and mustard. Slowly add oil, whisking until blended and thickened. Season with salt and pepper. Divide greens among 6 individual serving plates. Top each with sliced pears, crumbled cheese, walnuts and cranberries. Drizzle each with some dressing and serve. | |