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Sweet and Sour Chops Recipe | |
Pork | |
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Ingredients:
2 tbsp. butter or margarine1/2 cup packed brown sugar 2 tbsp. cornstarch 1/8 tsp. salt 1 1/2 cups pineapple juice 1/2 cup cider vinegar 1 tbsp. soy sauce 2 tsp. Worcestershire sauce 1/2 tsp. liquid smoke 1 cup lemon-lime soda 6 pork loin chops (1-inch thick)
Directions:
In a saucepan over medium heat, combine butter, sugar, cornstarch, and salt. Add pineapple juice, vinegar, soy sauce, Worcestershire and liquid smoke; mix well. Bring to a boil, stirring constantly. Cook for 2 minutes or until thickened. Pour the soda into a 13-inch x 9-inch x 2-inch glass baking dish. Add 1/2 cup of the sauce; mix well. Add chops and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining sauce.Remove chops, discarding marinade. Grill chops, covered, over hot heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160 F. Heat reserved sauce and serve with chops. Yield: 6 servings | |