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Ham and Swiss Strata Recipe | |
Brunch | |
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Ingredients:
8 slices white bread, crusts removed and cubed1 1/2 cups ham, diced 1 1/2 cups Swiss cheese, shredded 8 eggs 2 cups milk 4 Tbsp. butter, melted 1/2 tsp. dry mustard salt and pepper, to taste
Directions:
Butter a 9" x 13" x 2" ovenproof dish. Layer the dish with the bread, then the ham, then the Swiss cheese. Whisk together the eggs, milk, butter, dry mustard, and salt and pepper. Pour over bread mixture and cover. Refrigerate overnight. Uncover and bake for 50 minutes at 350o. Let stand for 5 minutes. Cut in squares and serve.Note: 1 small chopped onion and/or 1 cup sliced mushrooms can be added. Serves 6 | |