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Salmon & Capers Recipe | |
Seafood | |
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Ingredients:
fresh salmon fillets - preferably with skin oncapers fresh basil, chives, oregano, parsley olive oil salt & pepper 1 lemon for the juice 1 lemon - finely sliced
Directions:
finely chop all the fresh herbstear off 2 pieces of aluminum cooking foil & place one on top of the other lightly oil the foil, sprinkle half of the herbs, & place the salmon onto the foil season to taste & sprinkle remaining herbs on top of the fillets add capers squeeze lemon juice over the fish place lemon slices in a line down the middle of the fillet seal the foil, so that the fish is completely encapsulated in the foil bake in pre-heated oven @ 140deg Celcius for about 30 mins, until flesh is flaky - depending on thickness of fillets once cooked, remove from foil
serve with fresh salad - the salmon can be placed on a bed of mashed potato if desired
enjoy - this is very easy & delicious
make sure that the salmon is fresh, & rich in colour when you buy it
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