Taco Dip Recipe

Dips

Ingredients: 1 (15 oz.) can of refried beans 1 (1.25 oz.) taco seasoning packet (divided) 1/4 cup water 1 (8 oz.) pkg. cream cheese (slightly softened) 1 (8 oz.) container sour cream Guacamole Salsa Shredded Lettuce Diced Tomato Diced Onion Diced (hot, mild - your preference) Peppers Sliced Olives Grated Cheddar Cheese Directions: Combine refried beans, water, and half the taco seasoning mix in a small saucepan. Cook over medium heat until thoroughly warmed. Spread heated refried beans on a plate. Mix together the cream cheese, sour cream, and remaining taco seasoning until smooth and creamy. Spread this mixture over the refried beans. Add a layer of guacamole over the cream cheese mixture. Spread a layer of salsa over the guacamole. Sprinkle the lettuce, cheese, tomato, onion, peppers, and olives over the top of the salsa (in that order). Let chill in refrigerator up to an hour. Eat with tortilla chips.