 |
Nancy's Taco Lasagna Recipe | |
Mexican Chicken | |
|
Ingredients:
What you need: 2 lbs. ground beef 2 taco seasoning packets cloves pressed garlic 1/2 tsp cayenne pepper 1 1/2 cups water 1 Tbs cornmeal 24 count bag of corn tortillas 24 oz jar of salsa 1 cup chopped green onion 1 pint sour cream 1 Tbs chili powder 3 cups shredded Monterey Jack 3 cups shredded cheddar What you do:
Directions:
What you do: Preheat oven to 375 : F Mix chili powder and sour cream. Set aside. Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 13 by 9 inch pan. Place 6 tortillas in bottom of pan, overlapping and extending up edges slightly. layer one cup salsa, 1/2 of meat, 1/2 cup green onion, = sour cream, and 1 cup of each cheese. Repeat , starting again with 6 tortillas. Place 6 tortillas and remaining salsa on top. Bake 40 minutes. Remove and sprinkle with remaining cheese. Bake 10 minutes. Let stand 10 minutes before serving. David, my husband, likes me to buy extra salsa to serve on the side. | |