 |
Petit Filet Oscar Recipe | |
Beef | |
|
Ingredients:
Ingredients for dish: Filet Mignon - 2 for each person. Bacon - 2 pieces thick maple smoked for each steak. Asparagus spears - 4 - 5 per steak. Shrimp (or King Crab) - enough to top each steak. Biarnaise Sauce - 1 recipe per person. Ingredients for Biarnaise Sauce: Vinegar - 1 TBLS. EGG - 1 egg or 2 yolks. Butter - 2 TBLS. Shallots - 1 Thin sliced. Tarragon - 1 Bottle.
Directions:
Directions for Bernaise sauce:Put 1 bottle of tarragon vinegar, shallot, and Tarragon into small sauce pan and reduce to = For each person put 1 TBLS reduced vinegar and one egg (or better 2 yolks) into small metal pan. Whisk mixture and never stop whisking until it is cooked and cooled. Place pan over boiling water (double boiler) Add butter 1 TBLS at a time. As the butter melts add more until 2 TBLS per recipe are added. Continue to whish and heat until color changes and sauce starts to thicken. Remove from heat and continue to whisk until it cools a bit (1 or 2 minutes) Directions for preparation: Broil filets wrapped in bacon to desired doneness. Top with asparagus spears, shrimp or king crab and sauce. | |