Cinnamon French Toast Recipe

  American Brunch

Ingredients:
4 eggs
1 loaf of Texas Toast (thickly sliced white bread)
Cinnamon
Vanilla (2 tsp)
Milk 1 cup
Butter/cooking spray

Directions:
Spray/coat large frying pan with butter/spray. Heat on Medium heat.
Combine Milk, vanilla and eggs together in one bowl by whisking. Add plentiful layer of Cinnamon to top of mixture.
Soak 1 piece of bread at a time, flipping over for maximum soaking.
Add new layer of cinnamon for each piece of toast. Cook thoroughly (3 minutes on each side) flipping once.
Repeat for remaining slices of bread. Garnish with Syrup and raspberries


Makes 6 -8 slices of french toast;

Cinnamon French Toast
 

Copyright © 2007 Epicurean.com
All rights reserved