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Grand Marnier French Toast Recipe | |
Brunch | |
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Ingredients:
Ingredients:4 cups heavy cream 4 eggs 4 Tbsps Grand Marnier 4 Tbsps sugar 2 Tbsps orange zest French bread
Directions:
Put 12-16 pieces of French bread in a baking dish. Mix ingredients together and pour over bread. Put in refrigerator overnight. Turn slices after two hours. Next day, pre-heat oven to 375 degrees. Butter cookie sheet and transfer bread. Bake 30-40 minutes, turning halfway through. Return to casserole or serving plate and sprinkle with confectioner's sugar. Serve with maple syrup and orange butter.Orange Butter: 6 oz. butter Juice of one orange 1 Tbsps Grand Marnier 1/2 cup confectioner's sugar Orange zest from one orange Soften butter. Add remaining ingredients and mix well. Form a ball and refrigerate. | |