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shredded pork Recipe | |
American Pork | |
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Ingredients:
1 pork loin roast 3 to 4lbs. 1 16oz bottle barbecue sauce
Directions:
Place roast and barbecue sauce in dutch oven. cover and bring to boil. Reduce heat to simmer and cook for 21/2 to 3 hrs. Remove roast from pot. Shred using 2 forks. Add the remaining liquid in pot to meat. Add more barbecue sauce if needed. Serve hot on sandwich roll. quick and easy. - you can also use beef roast instead of pork
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