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Gulliver's Creamed Spinach Recipe | |
American Vegetable | |
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Ingredients:
2 (10-ounce) packages frozen leaf spinach or 2 (12 ounce bunches fresh spinach)3 slices bacon 1 small onion 3 tablespoons flour 1 1/4 cups milk 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon MSG (optional)
Directions:
Thaw spinach and squeeze completely dry. Grind bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make a smooth paste. Gradually add milk, bring to a boil, and simmer 10 minutes over low heat until thickened. Add salt, pepper, and MSG if used. Grind spinach fine and add to cream sauce. Heat through. Makes six servings. | |