Hummus Recipe

  Middle Eastern Appetizer

Can (16 - 19 oz) chick peas
1/4 cup sesame tahini (blend the entire container
before you use this)
2 - 3 tbls lemon juice
2 - 3 tbls extra virgin olive oil
3 - 5 cloves garlic

Drain chick peas but save 1/4 cup of the juice
Add drained chick peas, 1/4 cup juice from chick peas, 1/4 cup sesame tahini, 2 - 3 tbls lemon juice and extra virgin olive oil (I use 3 tbls of each but if you like it thicker use two of each), 3 - 5 garlic gloves with skin removed (3 to 5 depends on how much you like garlic) all in a blender. Blend until smooth, put a dash or two of cumin on top. Serve in a small bowl with triangles of Pita Bread


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