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Hummus Recipe | |
Middle Eastern Appetizer | |
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Ingredients:
Can (16 - 19 oz) chick peas1/4 cup sesame tahini (blend the entire container before you use this) 2 - 3 tbls lemon juice 2 - 3 tbls extra virgin olive oil 3 - 5 cloves garlic cumin
Directions:
Drain chick peas but save 1/4 cup of the juiceAdd drained chick peas, 1/4 cup juice from chick peas, 1/4 cup sesame tahini, 2 - 3 tbls lemon juice and extra virgin olive oil (I use 3 tbls of each but if you like it thicker use two of each), 3 - 5 garlic gloves with skin removed (3 to 5 depends on how much you like garlic) all in a blender. Blend until smooth, put a dash or two of cumin on top. Serve in a small bowl with triangles of Pita Bread | |