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Iowa Style Pumpkin Cake - Sugar free Recipe | |
Dessert | |
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Ingredients:
1 large can pumpkin1 can reduced fat evaporated milk 1 cup Splenda 3 eggs 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp salt 1/4 tsp. cloves 1/4 tsp. ginger 1 yellow cake mix - sugar free 1 cup chopped pecans 1 1/4 cups margarine - melted
Directions:
Preheat oven to 350.Combine pumpkin, evaporated milk, splenda, eggs, cinnamon, nutmeg, salt and cloves in a large bowl and mix well. Pour mixture into a greased 9x13 pan. Top with dry cake mix, then chopped pecans and then drizzle with melted margarine and bake for 50- 60 minutes until done. Let stand over night. | |