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BLUEBERRY PIE Recipe | |
Pies | |
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Ingredients:
5 cups fresh blueberries 1 tablespoon lemon juice 1 (15 ounce) package refrigerated pie crusts 1 cup sugar 1/3 cup all-purpose flour 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 2 tablespoons butter or margarine 1 large egg, lightly beaten 1 teaspoon sugar
Directions:
1. SPRINKLE berries with lemon juice; set aside. 2. FIT half of pastry in a 9-inch pieplate according to package directions. 3. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. 4. Pour into pastry shell, and dot with butter. 5. UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry. 6. Place pastry over filling; seal and crimp edges. 7. Cut slits in top of crust to allow steam to escape. 8. Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400 for 35 minutes or until golden. 9. Cover edges with aluminum foil to prevent overbrowning, if necessary. 10. Serve with vanilla ice cream, if desired. | |