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my mom's banana bread Recipe | |
American Bread | |
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Ingredients:
1 stick of butter softened1 cup of sugar 1 teaspoon of baking soda 2 eggs 2 cups of flour unsifted 3 ripe bananas, mashed
Directions:
prehead the oven to 350, grease and flour a loaf pancream the butter and sugar until well blended, mix in the baking soda. Lightly beat the eggs and add to the butter mixture. Add the flour 1/2 cup at a time. When mixed, add the mashed bananas and mix well. Pour into the prepared loaf pan and bake at least 1 hour. Bread is ready when a toothpick inserted in the center comes out clean. my family enjoys this bread with butter or margarine on it and it always gets polished off within a day or 2. My mother has been baking and giving away this bread as holiday gifts for as long as I can remember.
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