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Oatmeal carmelitas Recipe | |
Cookie | |
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Ingredients:
CRUST2 cups all-purpose flour 2 cups quick-cooking rolled oats 1 1/2 cups firmly packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups margarine or butter, softened FILLING 1 (12.5-oz.)jar (1 cup) caramel ice cream topping 3 tablespoons all-purpose flour 1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips 1/2 cup chopped nuts
Directions:
1) Heat oven to 350F2) Grease 13x9-inch pan. 3) In large bowl, blend all crust ingredients at low speed until crumbly. 4) Press half of crumb mixture, about 3 cups, in bottom of greased pan. 5) Reserve remaining crumb mixture for topping. 6) Bake at 350F for 10 minutes. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour. 7) Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. 8) Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture. 9) Bake at 350F for an additional 18 to 22 minutes or until golden brown. 10) Cool completely. 11) Refrigerate 1 to 2 hours until filling is set. 12) Cut into bars Yield: 36 servings (1 bar per serving) Nutrition per serving: Calories 200; Protein 2g; Carbohydrate 26g; Fat 9g; Sodium 160 mg
I tried this recipe the first time last year for Christmas and it was a big hit among my friends and relatives. This year, I have shared them with new friends and all of them (with not one exception) wanted the recipe. I asure you will have fun and . . . better to have several copies of the recipe ready.
As I understand, this rich, chewy bars have become a favorite of Pillsbury and are one of the most requested recipes ever. They will stay soft and delicious when stored tightly covered in the baking pan.
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