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Carrot Muffins Recipe | |
Bread | |
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Ingredients:
2 cups sugar1 1/4 cups oil 4 eggs, slightly beaten 3 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups grated carrots 1/2 cup chopped nuts 1/2 cup raisins
Directions:
Preheat oven to 350 degrees. Grease muffin tins or line with paper baking cups. Beat sugar and oil in a large bowl. Beat in eggs. Combine dry ingredients; Gradually stir into egg mixture, just until well combined. Fold in carrots, nuts and raisins. Spoon batter into prepared muffin tins, filling about 2/3 full. Bake 25 to 35 minutes until muffins test done. Serve warm. 2 1/2 dozen muffins. | |